Baked Scallion & Green Onion Bread

This Baked Scallion & Green Onion Bread is a savory, soft, and flavorful bread that combines the aromatic taste of scallions and green onions. The subtle onion flavor mixed with a fluffy, slightly chewy texture makes this bread a perfect side for soups, stews, or even as a snack on its own. It’s easy to make and delivers amazing flavors with every bite!

Ingredients:

• 3 cups all-purpose flour (plus extra for dusting)
• 1 tablespoon sugar
• 2 teaspoons instant yeast
• 1 teaspoon salt
• 1/2 cup warm water (about 110°F/43°C)
• 2 tablespoons olive oil (or vegetable oil)
• 1/2 cup milk (or plant-based milk)
• 1/4 cup butter, melted (or vegan butter for a dairy-free version)
• 1/2 cup scallions, chopped (green onions)
• 1/4 cup fresh cilantro or parsley (optional for extra flavor)
• 1 egg (for egg wash) or a non-dairy alternative
• 1/2 teaspoon black pepper (optional, for seasoning)

Instructions:

1. Prepare the dough: In a large mixing bowl, combine the flour, sugar, yeast, and salt. Mix well. In a separate small bowl, combine the warm water, olive oil, and milk. Pour the wet ingredients into the dry ingredients and stir with a wooden spoon or spatula until the dough comes together.
2. Knead the dough: Transfer the dough onto a floured surface and knead for about 8–10 minutes, or until the dough is smooth and elastic. You can add a little flour if the dough is too sticky. Alternatively, you can use a stand mixer with a dough hook attachment to knead for about 5–7 minutes.
3. First rise: Lightly oil the bowl and place the dough inside. Cover it with a damp kitchen towel or plastic wrap and let it rise in a warm place for about 1 to 1.5 hours, or until it doubles in size.
4. Add scallions: Once the dough has risen, punch it down to release the air. Transfer it back to the floured surface and roll it out into a rectangle shape (about 1/2 inch thick). Sprinkle the chopped scallions evenly over the surface of the dough. Optionally, you can also add some finely chopped cilantro or parsley for extra flavor. Roll up the dough tightly, like a jelly roll, and pinch the edges to seal it.
5. Shape the bread: Place the rolled dough into a greased loaf pan (about 9×5 inches) or form it into a round shape and place it on a parchment-lined baking sheet. Cover the pan with a kitchen towel and let the dough rise for another 30-40 minutes, or until it has puffed up.
6. Preheat the oven: While the dough is rising, preheat the oven to 375°F (190°C).
7. Egg wash: If you’d like a golden and shiny crust, beat the egg and brush it lightly over the top of the dough before baking. For a vegan option, you can use a tablespoon of plant-based milk instead.
8. Bake the bread: Bake the bread in the preheated oven for 25–30 minutes, or until the top is golden brown, and the bread sounds hollow when tapped on the bottom. If you’re using a loaf pan, you may need an additional 5 minutes of baking.
9. Cool and serve: Once the bread is done, remove it from the oven and allow it to cool slightly before transferring it to a wire rack. Slice and serve while warm.

Serving Suggestions:

• As a side: Serve alongside soups, stews, or salads for a savory meal.
• With dips: Try it with hummus, olive tapenade, or a creamy vegan dip.
• For breakfast or snack: Enjoy it with a pat of butter (or dairy-free butter) and a drizzle of honey for a simple treat.

Tips:

• More flavor: You can add grated cheese (e.g., cheddar or Parmesan) inside the dough before rolling it up, or sprinkle it on top for extra richness.
• Fresh herbs: For even more flavor, feel free to experiment with other herbs like rosemary, thyme, or oregano.
• Make it gluten-free: Use a gluten-free flour blend to make this recipe gluten-free. You may need to adjust the liquid amounts slightly depending on the blend.
• Freezing: You can freeze the bread after baking by wrapping it tightly in plastic wrap and then in foil. To reheat, simply thaw at room temperature or warm in the oven.

Frequently Asked Questions (FAQs) for Baked Scallion & Green Onion Bread

1. Can I use a bread machine to make this dough?

Yes, you can use a bread machine to make the dough. Just add the ingredients in the order recommended by your bread machine’s manual, and let it go through the kneading and rising cycles.

2. What can I use instead of scallions?

If you don’t have scallions, you can use finely chopped onions or shallots for a milder flavor. Leeks would also be a great substitute for a more delicate taste.

3. Can I make this bread vegan?

Yes! Simply replace the butter with vegan butter or olive oil, use plant-based milk, and brush the top of the bread with plant-based milk instead of an egg wash.

4. How can I make the bread fluffier?

Make sure to knead the dough well to develop the gluten and create an airy texture. Also, ensure your yeast is fresh and your dough has time to rise in a warm place.

5. Can I make this bread ahead of time?

Yes, you can prepare the dough the night before and let it rise in the refrigerator overnight. The next day, simply shape it, let it rise again for 30 minutes, and then bake.

6. Can I make this bread gluten-free?

Yes, you can substitute the all-purpose flour with a gluten-free flour blend, but you may need to adjust the liquid amounts. A gluten-free bread recipe might also require additional ingredients like xanthan gum for structure.

7. How should I store leftovers?

Store the leftover bread in an airtight container at room temperature for 2-3 days. You can also wrap it tightly and freeze it for up to a month.